National Peanut Board

The National Peanut Board understands that shoppers want the very best ingredients at a reasonable price to create delicious and nutritious foods for their loved ones. With glowing recommendations from the American Heart Association and American Diabetes Association, peanuts and peanut butter take pride in being a shelf-stable staple.

Members of the National Peanut Board are strong advocates for peanut farmers and product. We believe in the importance of transparency by sharing information about allergies, the latest industry research, and shopper benefits. In addition, we are always sharing new recipes to diversify your meals one peanut at a time. Stay tuned for updated recipe content approved by registered dietitians on our website – your one stop shop for all things peanuts!

---

The National Peanut Board has FREE Peanut Pro Certification Courses to help retail dietitians achieve their continuing education units. These 15-minute videos are helpful for anyone who wants to learn more about peanut nutrition, uses, and recipes! Complete all 12 modules to earn 3 CEUs.

• Peanut Nutrition 101
• Peanut Allergies - Facts and Support for Patients, Clients and Consumers
• Culinary Uses for Different Peanut Forms
• Plant-Based Food Trends and the Accessible, Affordable Peanut
• Peanut Butter Across Diverse Cuisines
• The Role of Peanuts in Supporting Health & Nutrition Equity