March 19, 2014
Last year, undeclared allergens were the single largest cause for food recalls, accounting for 42% of the FDA’s 134 recalls. In response to the problem, the Food Marketing Institute food protection committee has named allergens a key issue for 2014.
READ MORE HERE
RDBA articles delivered to your inbox weekly.
Job Posting Board
Exclusive access to members only features and content.
Agriculture Realities: Can 100% Florida Orange Juice Survive?
Copyright © 2016 Retail Dietitians Business Alliance LLC. Part of the Consumer Insight Inc. Network
Forgot your password?