When Farmers Use Antibiotics: What RDs Need to Know about New FDA Guidelines

This webinar was on July 19, 2016

Sponsored by The National Pork Board

Antibiotics are essential for healthy livestock and safe food. With a focus on continuous improvement, real change is occurring on farms across the U.S. During this webinar, Jennifer Wishnie, DVM, MSc, MPH, DACVPM and Director of Producer and Public Health for the National Pork Board will provide an overview of the new FDA guidelines on the use of antibiotics in food animals, how and why antibiotics are used in pork production, responsible antibiotic use programs for farmers in pork production, and preparing pig farmers for the new regulations. Additionally, the topic of responsible messaging in the retail setting and management of shopper questions will be addressed.