This March, Fuel Up with Canned Beans
Feeling creative this month? Share photos of your inventive uses of canned beans on social media using #cannedbeanscando to be entered to win a random drawing for a $250 Amazon Gift Card. We can’t wait to see what you can do!
Delicious, nutritious, inexpensive, and easy to use, beans add taste, texture and nutrition to any dish. From entrees and sides, appetizers and desserts, you can’t go wrong. Check out our recipes here for some inspiration as you show us what canned beans can do for you!
Hungry for More?
Check out our Educational Toolkit to open the possibilities and find everything you need to educate about how easy, nutritious and delicious it is to eat more canned beans. There, you will find our Editorial Calendar full of holidays and recipe ideas.
Canned Beans Can Do: Helping People with Diabetes Increase Plant Food Consumption Webinar for 1 CEU
Did you miss last month’s webinar with blogger and cookbook author Mary Ellen Phipps, MPH, RDN, LD? No problem, you can find it here! Mary Ellen shared strategies to help clients and shoppers increase their plant consumption. Featuring some of her favorite plant-forward recipes, she prepared delicious diabetes-friendly dishes (from appetizers to desserts!) that resonate with RDNS who counsel individuals with Type 2 diabetes, Type 1 diabetes, those who are looking to add more plants to their diet, and beyond.
HUNGRY FOR MORE? Visit us at www.cannedbeans.org for evidence-based research, professional resources, recipes and more.