Supermarket News: Retailers React to Gluten-Free Standards
On August 2, the FDA issued a rule that defines what characteristics a food has to have to bear a "gluten- free" label. The rule also holds foods labeled "without gluten," "free of gluten," and "no gluten" to the same standard.
Those with celiac disease have eagerly awaited the rule, but what do food retailers think of the measure?
Read More: Retailers React to Gluten-Free Standards
