RDBA WEBINAR: 2019 Regulatory Update: Important changes & news impacting nutrition communications at retail
The final ruling on bioengineered food labeling. The structuring of the Dietary Guidelines 2020-2025. The passage of the 2018 Farm Bill. Do you know what implications these events have on the supermarket industry? During this session, we’ll take you through the latest regulatory topics impacting food, nutrition and supermarkets, and how you can best communicate related messages to your shoppers.
Patty Packard, MS, RD, is the Director of Nutrition & Regulatory, Vestcom/healthyAisles, the largest provider of FDA/USDA-based shelf-edge nutrition claims to the supermarket industry. Patty is a registered dietitian with over 15 years of extensive regulatory nutrition experience in the food industry. In her prior role as Director of Nutrition at ConAgra Foods as well as in her current position, Patty has been a frequent speaker and contributor to regulatory issues at national meetings, presented oral comments to FDA, co-chaired the National Nutrient Database meeting in 2011, and has co-authored over 10 publications. Patty’s degrees are from the University of Nebraska-Lincoln.
Monica Amburn, MS, RD, LDN is the Senior Director of Health & Wellness with Vestcom/healthyAisles, the leading provider of shelf-edge nutrition communication solutions to over 30 banners and 15,000 supermarkets nationwide.