RDBA Launches New Podcasts

RDBA Launches New Podcasts

January 29, 2020

Given their benefit to our members as well as the ease of use, the Retail Dietitians Business Alliances announces the launch of two new podcasts. Here are detailed information and links to these just released podcasts.

Managing Food Intolerances while Grocery Shopping
This podcast features Kate Scarlata, MPH, RDN, LDN who has 30 years’ experience providing nutrition consultation to patients with irritable bowel syndrome, celiac disease and inflammatory bowel disease and is considered a global expert in the low FODMAP diet, in a conversation with RDBA CEO Phil Lempert about food intolerance, an issue that impacts about 20% of people around the globe. This discussion covers the difference between food intolerances and allergies, intolerances specific to the dairy category, the low FODMAP diet, histamine tolerance, and guidance that shoppers with intolerances are seeking in the grocery store setting. This podcast can be accessed at Buzzsprout or SoundCloud.

Emerging Science for the First 1,000 Days: Knowledge Gaps and RD Opportunities
According to the American Academy of Pediatrics, the most active period of neurologic development occurs in the first 1,000 days of life. For the first time, the 2020 Dietary Guidelines for Americans will consider neurocognitive health and development through all life stages as well as comprehensive dietary guidance for women during pregnancy and infants and toddlers under 2 years of age. As the body of science grows, the critical nature of key nutrients during the first 1,000 days will become an area of increasing importance for health professionals to address. However, despite this exciting momentum, research reveals a concerning knowledge gap amongst key practitioners, obstetricians, and pediatricians as well as mothers when it comes to key nutrients such as choline and lutein. During this podcast, Phil Lempert explores with Dr. Mickey Rubin, the Executive Director of the Egg Nutrition Center, the cutting-edge science on diet and neurocognition for the first 1,000 days. This podcast is available here and here.