Establishing positive eating habits early is key to raising healthy eaters. One of these habits is consuming a wide variety of plant foods. Retail dietitians can help parents make healthy eating the easy choice by providing them with information and ideas to incorporate these foods into their everyday eating habits. This webinar provides education and resources to assist retail dietitians in the effort to get kids eating well right from the start!
Whitney English Tabaie MS, RDN, CPT is a Registered Dietitian Nutritionist and Certified Personal Trainer. Whitney holds a Master's Degree in Nutrition, Healthspan, and Longevity from the University of Southern California and a Bachelor's degree in Broadcast Journalism. Through her website, social media channels, and YouTube channel, she works to dispel nutrition myths and provide the public with evidence-based information and answers to common nutrition questions.
Whitney is the co-creator of Plant-Based Juniors (PBJs), a community for parents and educators interested in properly implementing plant-based diets for children. PBJs works to fill the gap in credible pediatric nutrition information for plant-based infants and children. PBJs recently released their first ebook, "First Bites," which guides parents in guiding their infants through baby-led weaning on a predominantly plant-based diet. Whitney resides in Los Angeles with her husband, three-month-old son, and furry pup, Mr. Chow.