Trends

RDBA Executive Director Annette Maggi gives her take on 2016 Expo West, the great and not so great, Annette shares it all.

The lines are blurring between food purchases at grocery retail, restaurants, online shopping and new meal kit delivery services. Should retailers get in the game to compete with meal kit delivery services?

All indicators suggest online grocery shopping will succeed and grow. RDs need to engage now to ensure nutrition programs and services are part of this shopper experience.

Before you know it your shoppers will be filling their carts with delicious provisions for their weekend barbecues. Think beyond the typical fare and suggest turkey.

An interview you don’t want to miss with Julie Andrews, MS, RD, CD, CC, Learning Kitchen Manager at University of Wisconsin Hospital and Clinics.

With more than 150 pages, plus charts, tables and references, the latest release of the Dietary Guidelines for Americans is a daunting read. Find out what all retail RDs should know here.

Refine your diabetes products, programs and services to ensure they are meeting this highly valuable shopper’s needs.

Given recent interest in plant-based protein, you are likely promoting tree nuts as a good source of nutrition. Here are some tips and facts to help you boost sales in 2016.

It's that time once again where our own Phil Lempert takes a look into his crystal ball. SO sit back, take a read, and feel free to agree, build on and even disagree with Phil’s 2016 predictions.

With the Halloween celebrations behind us and people gearing up for December holidays, seasonal candy is front and center in most grocery stores. Help your shoppers enjoy candy and learn about generational differences here.