Trends

It's that time once again where our own Phil Lempert takes a look into his crystal ball. SO sit back, take a read, and feel free to agree, build on and even disagree with Phil’s 2016 predictions.

With the Halloween celebrations behind us and people gearing up for December holidays, seasonal candy is front and center in most grocery stores. Help your shoppers enjoy candy and learn about generational differences here.

Today, the Food and Drug Administration (FDA) announced they are seeking public comment on the use of natural in the labeling of human food.

As a retail RD you are naturally interested in food’s nutritional profile, but also how it can be prepared. Find out how you can help build customer loyalty and enhance your value as an employee here.

As Americans continue to embrace a healthier lifestyle, gluten free and related diets continue to increase in popularity.

The 2016 trend watch has officially begun. Track these trends now to be prepared to leverage them with the start of the new year.

We’re bringing FNCE to you just in case you weren’t able to attend this year. Trends from the show floor and insights for retail RDNs are highlighted in this article.

Looking for a way to impact your retailer’s bottom line? Think outside the “seasonal” produce box by understanding global supply dynamics and embracing non-traditional seasons.

Get a sneak peek of the new Hy-Vee stores and see how health and wellness is showcased throughout the store.

Nutrient needs don’t change by culture, but food choices and practices do. Understanding your shoppers diverse foodways helps retail RDs build highly successful programs.