Announcements
How Eggs Fit into Current Consumer Trends
Whether your customers are interested in eating a more plant-based diet, focused on brain health, or simply want flavorful meal ideas with a nutritional punch, we have you covered. Use the videos below to help educate shoppers about these top food trends and show them how eggs fit into almost every nutritious dietary pattern.
Retail Dietitian Exchange Recap
RDBA and Winsight Grocery Business held our second annual Retail Dietitian Exchange May 20-22nd in Chicago; co-located with the National Restaurant Association Show and the Sweets & Snacks Expo which our attendees were able to visit, seeking out the latest new products and trends.
Talented RDs Enter Retail RD of the Year Contest
Each year, the caliber of talent in Retail RD of the Year applications continues to raise and impress RDBA’s Advisory Board reviewers. Given the quality work and continued expansion of services within the retail RD profession, RDBA recognizes the following four RDs, who were finalist for the award along with our winner Emily Parent.
RDBA Announces 2019 Retail Dietitian of the Year: Emily Parent, RD, LD, Coborn’s Inc.
The Retail Dietitians Business Alliance is thrilled to announce that Emily Parent, RD, LD, is the winner of the 2019 Retail Dietitian of the Year award. As one of three RDs for Coborn's Inc, Emily supports in store efforts, employee wellness, and the e-commerce division of the company, allowing her to creatively target health and wellness towards Coborn's guests.
Key Awards Presented by RDBA at Retail Dietitian Exchange in Chicago
The awards banquet held last night at the Retail RD Exchange was great cause for celebration. In addition of the Retail RD of the Year award, RDBA presented the 2019 Award of Excellence to healthyAisles represented by Monica Amburn, Sr. Director of Health & Wellness and the Jane Andrews Lifetime Achievement Award in Retail Dietetics to Judy Dodd, MS, RDN, LDN, FAND.
Help Shoppers Choose Lunch. Enter for a Chance to Receive Funding for Retail Events.
In today’s society, lunch is less intuitive and far more optional. Perceptions of the midday meal are evolving as the notion of “work-life balance” becomes increasingly difficult to navigate for the average individual.
RDBA Launches New EduTrac®: Fat vs. Fiction: Helping Consumers Understand Dietary Fat
The Retail Dietitians Business Alliance, in partnership with the California Walnut Board, is pleased to announce the launch of our latest EduTrac® - Fat vs. Fiction: Helping Consumers Understand Dietary Fat. EduTracs are an online education tool, designed specifically for the retail dietitian to learn more about a relevant topic at his or her own convenience.