Past Webinars

The plant-based lifestyle is picking up steam, as up to 50% of consumers look to cut back on animal foods and increase plant foods in their diets. Plant-based expert Sharon Palmer, RDN explores the current trends and consumer attitudes about plant-based foods, addresses common myths about plant-based eating, and provides strategies for engaging consumers in the retail setting.

Wouldn’t it be nice if customers walked into the supermarket and came to you with their food prescription instead of going to the pharmacy with their medication prescription?

Join Tropicana Principal Nutrition Scientist, Melissa Kaczmarczyk, PhD, MPH, as she shares the latest Mintel research on how the beverage category has expanded, today’s juice consumer, and current trends in the beverage and juice category. 

This presentation will cover new trends in social media, helping inspire retail RDNs to get social to retain customer loyalty and create interest in their nutrition and health programming.

Join us for this informative webinar to learn how you can “satisfy” your customers' desire for snacks that meet their lifestyle needs.

Learn how shelf stable seafood is a center store star with its many health benefits.

As March marks both National Nutrition & National Caffeine Awareness month, join caffeine expert and Founding Principal at Foodwit, Becki Holmes, MS, RDN, LDN, to explore the caffeine landscape.

Digital apps, web and social media are now critical components to the marketing and communication strategies of supermarkets.

Learn about storytelling and get tips for telling stories successfully in this one-hour webinar with Jocelyn Gerard of Stemilt Growers, a family-owned tree fruit growing, packing, and marketing company based in Wenatchee, WA.

You won't want to miss this webinar! Reserve on your calendar now noon Eastern on December 14, 2016 and join Phil as we take a look into the future.