Business Skills

Upselling Retail Dietitian Services to Shoppers Part I – Thinking Like a Salesperson
Help Shoppers Cook Once, Eat (at least) Twice with Turkey
Who Would You Invite to Your Mastermind Group?
Making Breakfast a Family Meal
The 2017 FMI Report on Retailer Contributions to Health & Wellness: What Dietitians Need to Know
Thinking Like an Entrepreneur
Successfully Marketing Nutrition
Leverage Testimonials as Marketing Tool & ROI Measurement
Help Shoppers Meal Plan
Getting More Done in Your Day