Because we know retail dietitians have busy schedules which can shift at the last minute, we record all our educational webinars. See below for all past webinars. Continuing education credits for dietetic professionals are available for one year following the date of the live webinar. Contact email@example.com for continuing education information.
While social media can serve as a powerful platform for nutrition communication, its ever evolving nature can make it a challenge to stay up-to-date. March marks both National Nutrition Month and Caffeine Awareness Month – this webinar will be highlighting how to leverage relevant “moments” such as these, to engage with customers and clients using social media.
Please join SPINS to learn about their industry-leading Product Library and how this tool can help make you more effective in meeting your shoppers’ needs. In just one hour of your time, you will learn about this resource.
Food labeling – does it educate the consumer or confuse them? Because of the changing landscape of food ingredients and production, and in direct response to consumers who have requested “more” on their food labels – is food labeling providing the consumer what it originally intended?
The plant-based lifestyle is picking up steam, as up to 50% of consumers look to cut back on animal foods and increase plant foods in their diets. Plant-based expert Sharon Palmer, RDN explores the current trends and consumer attitudes about plant-based foods, addresses common myths about plant-based eating, and provides strategies for engaging consumers in the retail setting.
Join Tropicana Principal Nutrition Scientist, Melissa Kaczmarczyk, PhD, MPH, as she shares the latest Mintel research on how the beverage category has expanded, today’s juice consumer, and current trends in the beverage and juice category.