By partnering with grocery managers, ShopRite’s Health and Wellness team, which includes over 100 in-store and corporate dietitians servicing over 140 ShopRite stores across the Northeast, has created a food-focused communication strategy called Well Everyday that inspires customers to eat well while helping them to think differently about wellness. Stephanie Perez, MPH, RD, Retail Dietitian Supervisor and Allison Ryder, Health & Wellness Project Manager for Wakefern Food Corporation, share information on how this program is meeting consumer needs and driving sales.
Today’s shoppers are more health-minded than ever and seek foods and beverages that support their well-being. As a result, probiotics are no longer reserved for those with gut issues or as a way to maintain regularity.
The Retail Dietitians Business Alliance, in partnership with House Foods, is pleased to announce the launch of our latest EduTrac® – Plant-based in the Context of Healthy Eating. EduTracs are designed as an online education tool, allowing retail dietitians to review them at a time and place that works best for you.
Les Dames d’Escoffier is an international philanthropic organization of women leaders in the fields of food, beverage and hospitality. While nutrition enters their discussions, the group’s primary focus is on the multifaceted foodscape. Their annual trend report provides an array of learnings with application to retail health and wellness as detailed here.
Although the supermarket is full of healthier food choices, fresh departments are especially well positioned to provide the food selections, education and guidance consumers desire and the expertise of the Retail Dietitian must be an integral part of programming. FMI recently released their report “Best Practices and Excellence in Fresh Department Health & Wellness Programming” to provide retailers insights for implementing and executing profitable programs that meet consumer needs and features exemplary examples of initiatives at retail.
Managing teams effectively means learning about the personalities of each individual and understanding what motivates them. This process can take a long time but fortunately there are tools to help you better understand employees and foster effective teamwork so you devote more time on implementing important work. Lisa Coleman, MS RD LDN, and Sarah Glunz, MS CNS LDN, have utilized the Enneagram to help them manage their teams of in-store nutritionists and shared some insights for successfully using this team management tool.
A research paper published by Nielsen in August 2016 found that 64% of the world’s population are on some form of exclusion diet. Whether a consumer changes their food habits for ethical, medical, lifestyle, or religious reasons, finding suitable food still becomes an enormous struggle. It is often immediately more expensive, and reading product labels can be time consuming and confusing.