Whether you’re waiting in line at a coffee drive through, winding down for the day, or taking a break from the work day grind, our videos are a fast and easy way to consume the latest education tips related to retail dietitians.
New research conducted by Foodmix Marketing Communications reveals the underdeveloped state of branding within the fresh produce industry and how commodity growers can make a larger profit by leveraging their authentic stories. Interestingly enough the study of over 1,000 regular produce shoppers looked at 4 generations: Boomers, Gen X, Millennial and Gen Z generations.
The Biden stimulus has provided much relief for many Americans as the US continues to recover from the effects of the COVID-19 pandemic. What are the near term and long term implications of the stimulus on US consumers, specifically as it relates to the economy and the grocery retail? What are the pros and cons of the stimulus, and what are the potential risks that should be considered for retail dietitians as they advise their clients and consumers in general?
The role of the retail dietitian is continuously evolving and the next decade will bring expanded opportunities for driving health and wellbeing at retail. This session will address how RDs can best prepare themselves to thrive professionally in the next era of healthy living at retail.
During the pandemic, many types of consumers, including athletes, weekend warriors, and active individuals of all kinds have had to rethink how they retain their gains. With the shutdown and restrictions of many foodservice establishments, these consumers had to learn to prepare their meals from home. This session will explore how to empower your active consumers to build their performance plate on their own to help them elevate their game and fuel better. Dive into emerging evidence-based research to support your consumers' needs and educate your athletes about the importance of gaining culinary skills to benefit their performance and encourage lifelong healthy habits.
This past year has led even registered dietitians to hit a wall when it comes to finding and preparing new and nutritious mealtime ideas. Join registered dietitian, Cara Harbstreet, for this interactive cook-along to inspire your joy of cooking as she infuses new flavors and food trends into her food demo, while at the same time showing you how to put together a meal for your customers that provides a dining out experience. She will be joined by Coborn’s retail dietitian, Emily Parent, to share tips for how to bring to life a virtual cook-a-long for your customers in retail and how to leverage partners to make the business case successful. You are sure gain culinary insights, tips for hosting virtual events, gain insights for social media activations and be introduced to the versatility of pork in your kitchen. Let's travel together with our tastebuds!