Because we know retail dietitians have busy schedules which can shift at the last minute, we record all our educational webinars. See below for all past webinars. Continuing education credits for dietetic professionals are available for one year following the date of the live webinar. Contact Stephanie.Schultz@catman.global for continuing education information.
Whether talking to a pregnant mom who wants the best start for her baby or an older adult who wants to preserve their memory, supermarket dietitians can connect with customers on brain health no matter what stage of life they are in. Not only are consumers concerned with brain function – meaning memory, focus, and cognition – but the 2020 Dietary Guidelines will be evaluating how diet impacts neurocognitive health through all life stages, as well.
RDBA WEBINAR: Choose Lunch: A Closer Look at Challenges Consumers Face with the Midday Meal & How Retail Dietitians Can Help
Beth Stark, RDN, LDN, Manager of Lifestyle Initiatives at Weis Markets, will do a deep-dive into consumer behavior at lunchtime, explore strategies to help shoppers improve eating habits, and offer tips and resources for retail dietitians to help consumers recommit to lunch through activations at retail.
RDBA WEBINAR: Apples: A Crash Course on Varieties, Consumer Purchase Habits, and How to Promote this Popular Fruit
Gala? Honeycrisp? Fuji? Rave®? The apple category is getting more crowded each year. In this webinar, you’ll gain knowledge on all things apple related. Learn about the MANY types of apples available today and how to effectively promote each one. You’ll even hear what shoppers are looking for in apples and how this year-round category impacts your store’s bottom line.
RDBA WEBINAR: 2019 Regulatory Update: Important changes & news impacting nutrition communications at retail
The final ruling on bioengineered food labeling. The structuring of the Dietary Guidelines 2020-2025. The passage of the 2018 Farm Bill. Do you know what implications these events have on the supermarket industry? During this session, we’ll take you through the latest regulatory topics impacting food, nutrition and supermarkets, and how you can best communicate related messages to your shoppers.
We’ve all heard about the importance of protein in the aging population or in an athlete’s diet but are you aware of the importance of introducing quality protein in an infant’s diet? This webinar will kick off by showcasing the importance of the “new mom” shopper to retailers and reviewing the recommended guidelines suggested for transitioning to solid foods for infants and how exposing babies to a wide variety of healthy foods can be beneficial in the long run.
The retail landscape is rapidly changing, and in this presentation, trends in retail and their impact on the future of retailing will be shared. The discussion will include things like changing shopping patterns, the impact of technology, new ideas of convenience and value, and lessons to be learned from other retail categories.
Establishing positive eating habits early is key to raising healthy eaters. One of these habits is consuming a wide variety of plant foods. Retail dietitians can help parents make healthy eating the easy choice by providing them with information and ideas to incorporate these foods into their everyday eating habits. This webinar provides education and resources to assist retail dietitians in the effort to get kids eating well right from the start!