While you may have missed the RDBA Virtual Experience, no worries, as we’re bringing the content to you. Three sessions during the virtual conference shared insights on consumer changes during COVID-19 as well as consumer behavior as related to food trends. Each recorded presentation is just 30 minutes, perfect to catch during your lunch hour, during a quick workout on your treadmill or as you wind down in the evening.
Are you ready to unearth the excitement behind the latest fungi frenzy? IRI data indicates mushroom sales have been strong through the pandemic, and there’s no better time to ensure you’re up to speed on all things mushroom. For this reason, RDBA is thrilled to announce the release of our newest EduTrac – Mushroom Mania.
There isn’t a retail dietitian we know who isn’t pulled in multiple directions and working on a variety of projects at once. We know your time is valuable and for this reason, the Retail Dietitians Business Alliance is only conducting one survey a year. This is that survey and we’d appreciate you taking a few minutes to complete it. As added incentive, we’ll do a random drawing for three $100 gift cards from all those who answer the last survey question.
This morning, RDBA launched the full agenda for their Virtual Experience. All sessions are of high relevance to retail dietitian roles and include topics such as reaching the sober curious generation, best practices for engaging the budget-conscious consumer, fresh ideas for virtual food demos, and reports of surveys on consumer habit and retail RD responsibility changes during the coronavirus pandemic.
If you haven’t registered yet, follow this link to claim your place at RDBA Virtual Experience: What You Need to Know. The event is scheduled for 11:00-12:30 and 2:00-3:30 EST on September 22, 23, and 24. This event is exclusive to retail dietitians and retailer verification is part of the registration process. There is no fee for retail RDs to attend the event.
As the only professional organization committed to fostering the continuing business education and career development of current and future retail dietitians, the Retail Dietitians Business Alliance is hosting RDBA Virtual: What You Need to Know. The event will be held for three hours on each of three days – September 22, 23, and 24th and is exclusive to retail dietitians.
During this webcast, Stephanie Schultz, MSM, RDN, CD, Marketing & Communications Sr. Director at Skogen’s Festival Foods and Yvette Waters, MS, RDN, CISSN, Nutrition Strategist and Brand Influencer at Raley’s share insight on how retail RDNs can create opportunities to secure shopper marketing dollars during a time when retailers may not be doing traditional ads and promotional events.