Balancing Professional Ethics & Brand Promotion - Presentation for Dietetic Students Only
Dietetic professionals operate under a defined code of ethics, which requires use of science-based information and unbiased guidance. During this session, hear from a panel of retail dietitians on how they balance professional ethics with product and brand promotion. Panelists include Molly Hembree, MS, RD, LD, Retail Dietitian Coordinator at Kroger Health, Judy Chodirker, RD, MHSc, Loblaws in Canada, Yvette Waters, MS, RDN, CISSN, Nutritionist and Brand Influencer at Raley’s. Panel moderated by Judy Dodd, MS, RDN, LDN, former President of the Academy of Nutrition and Dietetics.
How to Future Proof the Retail RD Role
2020 proved to be a challenging year for retail dietitians as the pandemic shifted many priorities and the ways in which they had to communicate with shoppers - so what's next? Future proofing is all about anticipating what is likely to happen in the future and managing those events. This session will explore the future trends in grocery, e-commerce, emerging food categories and media and offer specifics on just how retail dietitians can use those to build their careers and power within their organizations.
Pave Your Way: Your Career in a New Era of Retail Dietetics
The role of the retail dietitian is continuously evolving and the next decade will bring expanded opportunities for driving health and wellbeing at retail. This session will address how RDs can best prepare themselves to thrive professionally in the next era of healthy living at retail.
Professional Development Session Recordings Available from RDBA Virtual Experience
As the only organization committed specifically to the career development of dietitians working in the retail environment, this topic was a key focus of the RDBA Virtual Experience held earlier this month. Recordings of three sessions designed to help retail RDs advance their careers are now available to all RDBA members. Below are links to and summaries of each session.
Retail Nutrition Programs and Outcomes: Food as Medicine Resources for Registered Dietitians
Year after year, consumer focus on health and well-being, and most recently the concept of Food as Medicine, remain top factors that are positively impacting sales and profits for food retailers, according to FMI’s Food Retailing Industry Speaks 2020 report.
Retail Dietetics: The Impact of 2020
In 2020, the retail environment and the role of the retail dietitian has significantly changed. It remains to be seen which of these changes will be temporary or long-term. During this session at the RDBA Virtual Experience, RDBA Executive Director Annette Maggi, MS, RDN, LD, FAND addressed how dietitians can thrive in the current and post-pandemic retail environment.