Trends
Flex More, Waste Less Cook-along
Led by perhaps the most entertaining cook-along hosts, DJ Blatner, RDN, CSSD, this session provides retail RDs with a new cook-along concept featuring flexitarian, savory uses of yogurt. DJ shares tips on how to educate shoppers about stocking a flexitarian pantry, fridge, and freezer with staples to keep on hand.
Growth in the Personalized Nutrition Market
The global personalized nutrition market is gaining traction quickly and is expected to reach 3.56 billion by 2030. For retail companies to fully leverage this trend they must offer not only tailored products, but also detailed guidance that “connects the dots” between shoppers’ needs and store offerings.
Helping Shoppers Navigate Emptier Shelves and Inflation
It keeps getting harder for primary household shoppers to buy nutritionally and cost-efficiently in 2022. Bedeviled by out of stocks and higher prices on many of their preferred healthful foods, they now must learn about, find, and try budget-friendly nutritional substitutes to satisfyingly feed their families.
Maximize Trade Show Floor Time after the Show
Last week’s article Trend Setting at Expo West shared insights from the show floor at this annual conference. This week, one of the authors -- Deanna Scheid, RD, Regional Health & Wellness Specialist at SpartanNash – shares insight on how retail dietitians can apply knowledge gained at a trade show once back in the office.
Driving Sales & Wellbeing with Meal Planning
Over the past few years, consumers have been cooking at home more than ever, which, despite the circumstances, has been good news. Research shows that people who regularly eat home-cooked meals have healthier diets and they also save money and time. Keep your customer’s home cooking habits strong and drive sales for your stores by helping shoppers advance their meal planning skills with these educational ideas.