Food labeling – does it educate the consumer or confuse them? Because of the changing landscape of food ingredients and production, and in direct response to consumers who have requested “more” on their food labels – is food labeling providing the consumer what it originally intended?
The plant-based lifestyle is picking up steam, as up to 50% of consumers look to cut back on animal foods and increase plant foods in their diets. Plant-based expert Sharon Palmer, RDN explores the current trends and consumer attitudes about plant-based foods, addresses common myths about plant-based eating, and provides strategies for engaging consumers in the retail setting.
Join Tropicana Principal Nutrition Scientist, Melissa Kaczmarczyk, PhD, MPH, as she shares the latest Mintel research on how the beverage category has expanded, today’s juice consumer, and current trends in the beverage and juice category.
Learn about storytelling and get tips for telling stories successfully in this one-hour webinar with Jocelyn Gerard of Stemilt Growers, a family-owned tree fruit growing, packing, and marketing company based in Wenatchee, WA.