Past Webinars
Because we know retail dietitians have busy schedules which can shift at the last minute, we record all our educational webinars. See below for all past webinars. Continuing education credits for dietetic professionals are available for one year following the date of the live webinar. Contact Stephanie.Schultz@catman.global for continuing education information.
RDBA WEBINAR: Keeping Up with Caffeine: Caffeine Literacy and Dietary Exposure
Eighty-five percent of American adults consume caffeine on a daily basis, and it’s important that we help them make informed consumption decisions. In this webinar, we’ll dive into the science of caffeine and take a closer look at how you can translate what the literature says to help make practical recommendations and provide caffeine education to your shoppers.
Communication Best Practices in the Time of COVID
As if there wasn’t enough going on in 2020, new Dietary Guidelines for Americans are expected later this year. From the Scientific Report of the 2020 Dietary Guidelines Advisory Committee, we know that nutrition during pregnancy, complementary feeding, and emphasizing healthy dietary patterns make up some of the key takeaways. However, reaching your shoppers with these recommendations during a pandemic will require some innovative ideas and possibly new channels of communication. This webinar will highlight communication best practices and ways to reach shoppers to help you prepare your key messages for the final report and encourage healthful dietary patterns during all life stages.
Consumer Insights: New Research Explaining Consumer Behavior Behind Food Trends
Join Dr. Mark Lang, Marketing Strategy Professor at the University of Tampa, for this discussion of insights behind why consumers adopt local foods, plant-forward eating habits, and natural/organic products. Insights will come from consumer psychology studies that have been published in leading peer-reviewed marketing and food journals.
RDBA WEBINAR: Help Consumers Living with Food Intolerance Navigate the Grocery Store
Food intolerance is much more common than food allergy, impacting about 20% of people globally, and during this webinar Kate Scarlata, MPH, RDN, LDN will deconstruct the confusion over the difference between food allergy and food intolerance.
RDBA WEBINAR: How RDs Can Hone Their Trade & Consumer Media Skills in 2020
Retail dietitians today have a wide range of interaction with trade and consumer media, but lack the time for formal media training. This webinar will provide easy tips RDs can put into action to increase their participation and comfort when working with trade or consumer media outlets. Learn how to develop media relationships, prepare for interviews, and use your personality to rock them!
Agriculture Realities: Can 100% Florida Orange Juice Survive?
For the past 10 years, an uncontrollable bacteria has been attacking the Florida citrus industry. Citrus greening is a bacteria that has cut Florida orange production by over 50% and threatens the supply of 100% Florida Orange Juice. Join this webinar to understand the impact of citrus greening on the retail business on a category with high household penetration and nutritional value as well as research underway to combat this bacteria and revitalize the citrus industry.
RDBA WEBINAR: What does "Dinner at Home in America" look like?
The National Pork Board embarked on a new foundational research study amongst thousands of consumers uncovering key usage behaviors, attitudes and drivers of meat consumption across breakfast, lunch and dinner - in and away from home. Join Tara-Ann Dugan, Director of Consumer & Marketplace Insights at NPB as she delves into the research findings.