Apr 12, 2017Annette MaggiCommunications
Consumers have new options for engaging with their favorite products and services.
How do retail dietitians stay true to the science while keeping an open mind about the topics and trends many of their customers may value?
Mar 29, 2017Annette MaggiCommunicationsAnnouncements
Video is quickly monopolizing consumers’ engagement patterns.
Mar 22, 2017Annette MaggiCommunications
A recipe serves as an educational selling tool for a supermarket dietitian. A well written recipe can help teach culinary skills, show how to use seasonal ingredients, provide a special diet option, or bring the family together for dinner.
Jan 25, 2017Annette MaggiCommunications
Consumers learn better through visual engagement. Learn how to better engage your shoppers through improved design skills.
Jan 18, 2017Amanda RubizhevskyCommunications
As a dietitian you were trained to listen, but practice makes perfect. Here are some tips
Jan 11, 2017Phil LempertCommunications
Fake food news has been around for a long time, and we share the responsibility in thwarting it.
Nov 30, 2016Phil LempertCommunications
Meet shoppers’ needs by bringing them the grower’s story.
Nov 9, 2016Phil LempertCommunications
Jun 8, 2016Phil LempertCommunications
In this first of two articles, we share insight on measuring the impact of Facebook and Twitter.
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RDBA WEBINAR: How Retail RDs Can Reach New Moms as Infants Transition to Solid Foods
Copyright © 2016 Retail Dietitians Business Alliance LLC. Part of the Consumer Insight Inc. Network
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