Videos

Participants in this presentation will receive background on the concepts behind the development of nutrition navigation programs, with a specific focus on the Guiding Stars nutrition guidance program. Dietitians Kitty Broihier and Allison Stowell will highlight how this scientifically based, patented program supports retail dietitians to help consumers make nutritious choices, improve in-store, on-pack, and e-commerce health and wellness messaging, and impact consumers long-term wellness.

The current food and nutrition regulatory landscape can be challenging to navigate, especially in regards to knowing what labeling is required and what claims are allowed on certain foods and beverages. Join Food Directions LLC to discuss the challenges and opportunities when it comes to labeling and claims for emerging trends like plant-based products, cell-based agriculture, sustainability/carbon footprint labeling, and cannabidiol (CBD).

Jillian Griffith, MSPH, RDN, LDN will draw from her experience at Giant Food and Amazon and share real-life examples of how retail RDs can make a positive impact in both brick-and-mortar and e-commerce settings.

Looking to advance your career in retail? Then is session provided career building tips and advice for retail dietitians seeking career advancement opportunities in retail, including the option to take on challenges or roles outside of traditional dietetics to gain broader retail experience.

The draw of food samples has always been an effective way of drawing in-store shoppers to engage with retail dietitians. This discussion will explore new ideas and best practices for getting shopper attention in-store.

Retailers are seeing success with kids programming, driving entire family engagement through virtual events tied to e-commerce, school partnerships and more. Whether you're already offering kids' programs or are looking to get started, this retail RD discussion is for you!

Have you ever considered how a mastermind group could enhance your work and career growth? Join this discussion to learn how two RDBA mastermind group pilots are benefitting their retail RD members.

Cardiovascular health is fueled by healthful dietary patterns throughout the life cycle. “Heart-healthy” eating extends protection beyond the heart, and the mind, heart, and body are interrelated and interdependent.

For individuals with food sensitivities, following a restrictive eating plan often seems like the only option. However, thanks to advances in nutrition and food science, consumers with food sensitivities can now enjoy more varied eating habits than ever before.

Dietitians are well-trained in nutrition for preventing and treating coronary heart disease, but the landscape is changing. Refresh what you know and crack the consumer code with this session that covers current and relevant market research and science-based approaches to heart-healthy eating.