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Looking to advance your career in retail? Then is session provided career building tips and advice for retail dietitians seeking career advancement opportunities in retail, including the option to take on challenges or roles outside of traditional dietetics to gain broader retail experience.
Retailers are seeing success with kids programming, driving entire family engagement through virtual events tied to e-commerce, school partnerships and more. Whether you're already offering kids' programs or are looking to get started, this retail RD discussion is for you!
For individuals with food sensitivities, following a restrictive eating plan often seems like the only option. However, thanks to advances in nutrition and food science, consumers with food sensitivities can now enjoy more varied eating habits than ever before.
Dietitians are well-trained in nutrition for preventing and treating coronary heart disease, but the landscape is changing. Refresh what you know and crack the consumer code with this session that covers current and relevant market research and science-based approaches to heart-healthy eating.
This presentation includes an introduction to how probiotics and fermented foods can be favorable additions to a healthy lifestyle, as well as contribute to the gut microbiome. The benefits of consuming fermented foods, the importance of using strain-specific probiotics for certain benefits, and how probiotics and live cultures in food differ are discussed.