Retail Industry Insights

Consumers are now seeking health information and care that is convenient, personalized and meets them where they are. Some individuals may also face the challenge of in-person physician visits, or want to be proactive about their health by being aware of diagnostic results before engaging with a health care provider.

This year’s Food and Health Survey marks the 17th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around food and food purchasing decisions. Below are some of the compelling findings retail dietitians may use to inform their work with consumers.

Meal planning is ever-trending among consumers. Clearly, there is a desire to simplify daily decision-making around food. As a retail dietitian, you turn dietary goals into action. Retail RDs are key providers of guidance and real-world strategies that enable shoppers to make the jump more easily from selecting healthy foods to eating healthy meals.

While many shoppers are aware of the nutritional benefits of pears, some may shy away from purchasing because they don’t know the intricacies about how and when to enjoy them. With ten varieties of USA Pears, there is almost always a pear in season each with its own distinctive color, flavor, texture, and ideal usage occasions. The information below can help you create in-store merchandising displays helping shoppers choose the right pear, provide insights for e-commerce shoppers, or be used for livestreams and social posts.

Agriculture is at the center of discussions around climate change today. As a sector, it is a major contributor to climate change accounting for nearly one quarter of all global greenhouse gas emissions. At the same time, the farmers we depend on for food, feed and fiber are among the most affected by the increase in adverse weather like floods and droughts which impact their yields and livelihoods. But agriculture is not simply a contributor to and victim of climate change, it has the potential to help solve the climate crisis through the widespread adoption of climate-smart practices that not only reduce emissions, but also remove carbon from the atmosphere.

Jillian Griffith, MSPH, RDN, LDN will draw from her experience at Giant Food and Amazon and share real-life examples of how retail RDs can make a positive impact in both brick-and-mortar and e-commerce settings.

Do you ever wonder what the future of eCommerce is going to look like? Experts believe it will be a space where consumers are both enriched and supplemented above and beyond what is available at the present time.

The draw of food samples has always been an effective way of drawing in-store shoppers to engage with retail dietitians. This discussion will explore new ideas and best practices for getting shopper attention in-store.

Retailers are seeing success with kids programming, driving entire family engagement through virtual events tied to e-commerce, school partnerships and more. Whether you're already offering kids' programs or are looking to get started, this retail RD discussion is for you!

Cardiovascular health is fueled by healthful dietary patterns throughout the life cycle. “Heart-healthy” eating extends protection beyond the heart, and the mind, heart, and body are interrelated and interdependent.