Articles

Change, evolution, progress. Powerful words. It’s been said that failure is not fatal, but failure to change might be. The nutrition industry is especially at risk of this. Why? Because nutrition is inherently personal.

Not only are Instagram Stories fun and creative, but they’re great for growing consumer engagement, building brand awareness, and driving traffic to your store. Perhaps you are looking for ways to improve how you use Instagram Stories to create captivating content for your shoppers, or are curious how to even begin? Regan Miller Jones, RD shares tips for effectively using Instagram Stories in your work as a retail dietitian:

Join us, as Modern Table hosts a webinar on the changing landscape of the pasta consumer, as pasta evolves from a “no food” to a “go food”.

It’s no secret that affordable, quality fresh fruits and vegetables are powerful foods, essential to  well-balancedeating habits. 

Consumer insights data showcases heightened awareness of and interest in Low FODMAP foods. This interest has industry trend watchers suggesting that Low FODMAP may be the new gluten free.

Our Facebook and Instagram feeds are flooded with food images and real meals that can convey how to use a new ingredient, put together a healthful dinner, or pack a nutritious lunch. Retail dietitians can use food photography to engage with customers, convey delicious ways to serve healthy food and drive sales for specific ingredients. At PBH’s recent Education2Action Retail Dietitian Summit, Kristina La Rue, RDN, CSSD shared these food photography tips:

A definite highlight of FNCE is the annual What’s In Store event, hosted by the Retail Dietitians Business Alliance and Fleishman Hillard.  The event provides a unique opportunity for networking amongst retail dietitians, dialogue with sponsors who support retail dietitian activations, and education tailored to the work stream of retail.  

Food retailers understand that change and disruption are part of business. Today, however, retailers have an added challenge of dealing with disruptions that are happening at an unprecedented speed. Through the Food Marketing Institute’s (FMI) Emerging Issues Initiative, leaders across the industry have identified those issues that have the greatest potential to affect the food industry in the next three to five years.

Consumers love video content for a host of reasons – it’s visual and easy to absorb, convenient, can be viewed in short spurts, and is much more entertaining than reading. 

October is National Pork Month and with fall flavors in full swing, it’s the perfect time for your shoppers to add nutrient-rich pork to their shopping list.