Apr 3, 2013Retail Industry Insights
New Seasons Market expects its new central kitchen to craft products that redefine its reputation as Portland’s neighborhood grocer.
Mar 27, 2013Retail Industry Insights
D&W’s new wellness program includes cooking tips as well as health education and lifestyle classes conducted in partnership with a local food educator.
In celebration of Frozen Foods Month, ConAgra explores common myths associated with frozen foods and highlights how retail dietitians can help increase frozen food sales.
Mar 20, 2013Retail Industry Insights
Convenience stores are ubiquitous and often overlooked when we think about "grocery" shopping. But as consumers continue to seek convenience in all things, "c-stores" are seeking higher margins and healthier appeals through robust food offerings.
There’s no mistaking that Whole Foods’ recent GMO-labeling announcement has been one of the hottest headlines in recent weeks, and Supermarket News is providing some perspective on the industry’s reaction.
Mar 13, 2013Retail Industry Insights
Although no dietitian would call them “healthy,” smaller-sized soda cans are hot and provide a solution for many shoppers.
Mar 4, 2013Retail Industry Insights
The 2013 National Grocer's Association-SupermarketGuru Consumer Panel Survey took a look at what makes the female shopper tick—how she shops, where she shops, and what she wants.
Getting kids to make healthy food choices (and make it through a grocery shopping trip without a meltdown) takes a little creativity. Supermarket News shares what one retailer is doing to reach their youngest shoppers.
Feb 25, 2013Retail Industry Insights
According to Supermarket News, retailers are adding value to their healthy menu items in lots of ways, including underscoring freshness.
Feb 18, 2013Retail Industry Insights
What are retailers doing to address food allergen concerns in the bakery? Supermarket News takes a look at this challenge and provides some insight.
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