Articles

A new trade show and conference focused on fueling the healthy beverage trend will offer complimentary registration to registered dietitians who subscriber to RDBA Weekly.  The Healthy Beverage Expo is an innovative marketplace specifically created to provide access to new and exciting opportunities in the category. 

When asked how to improve their primary supermarket, "local foods" came in second only to savings. As a trend that continues to grow and mature, “local foods” are becoming increasingly relevant to the majority of customers.

What are retailers doing to address food allergen concerns in the bakery? Supermarket News takes a look at this challenge and provides some insight.

Buyers make decisions about the thousands of products carried by supermarkets. By building strong partnerships with buyers, retail dietitians can leverage their expertise to impact what the customer is offered on the shelf.

The National Grocers Association SupermarketGuru Consumer Panel Report included questions about retail dietitians for the first time this year. Today, we’re taking a look at some key findings.

Negotiation skills are fundamental to business and will help dietitians thrive in the retail industry. By getting comfortable with a few simple principles, you’ll be prepared for successful and confident negotiations.

Daymon Worldwide and The Hartman Group have released a new report, Reframing Retail Through the Lens of a Changing Food Culture, highlighting important shifts in the way consumers eat, shop, and cook.  Insights from this report will help retail dietitians better understand the current consumer mindset so they can tailor programs and communications to fit their customers' thinking and shopping behavior.

This week in Supermarket News, two hot topics affecting retailers: dealing with food allergens in the bakery and re-thinking how to merchandise the snack aisle.

Presentations and interviews provide excellent opportunities to educate the public, and there are skills beyond nutrition knowledge that must be applied. Kim Kirchherr, a member of RDBA’s executive committee, shares key learnings from the hundreds of interviews and presentations she has conducted.

What is a personal brand and why is it important to retail dietitians? RDBA’s executive director, Annette Maggi, shares five tips and insights from her experience working for an iconic brand. Learn why your personal brand is a critical element of your success.