Articles

From antioxidants and sustainability to the science behind children’s food choices and DHA for brain health, the Institute of Food Technologists (IFT) annual conference and trade show was chock full of trends and insights. Here’s what stood out for RDBA.

Online grocery shopping is a hot topic and a growing trend. While it meets many of the needs of today’s time-pressed consumers, is the model destined for profit and what will determine success?

Nutritionists help shoppers navigate the aisles by putting their stamp of approval on certain foods and beverages.

Launched in 2006, ShopRite’s Retail Dietitian program now includes more than 65 registered dietitians. Natalie Menza, ShopRite’s Manager of Health and Wellness gives us the inside scoop on this expanding program.

What do shoppers think about beverages and health? Get the results from a new SupermarketGuru consumer survey here.

Ready to be a retail game changer? RDBA is thrilled to officially announce our not-to-miss educational opportunity for retail dietitians held in partnership with the Food and Culinary Professionals (FCP) Dietetic Practice Group (DPG).

A go-getting, social media savvy retail dietitian, Leah McGrath educates Ingles' shoppers through a variety of channels. Read on to learn more about how Leah has made her mark on retail.

RDBA's “Social Media Breakdown” webinar hosted by Ketchum Public Relations was a hit! If you missed it, it's now online, plus Ketchum is sharing some not-to-miss resources to keep your social media skills razor sharp.

Consumers are increasingly turning to convenience stores (c-stores) to meet needs once traditionally supplied by supermarkets. And two areas of interest to retail RDs are expected to grow: health and wellness and foodservice.

GMO labeling is one of (if not THE) hottest topics in retail right now. Supermarket News highlights what happened when this conversation went online for Safeway.