Articles

Retail is a hot opportunity for registered dietitians, and today, RDBA is launching our Career Center!

Retail dietitians can play a key role in the development of merchandising strategies for healthier products.

Excellent fresh departments are critical to retail success and customer loyalty, but how is the marketing of fresh products changing to keep up with the ever-evolving consumer?

Bi-Rite's summer Farm School program educates about farming basics, including economics and marketing.

Ellie Wilson, senior nutritionist for Price Chopper, is developing nutrition resources for the entire chain of 128 stores.  Today, she shares insights into her experience, challenges, key learnings, and prorgams.

An effective way for retail dietitians to broaden their reach to more shoppers on a daily basis and truly impact behavior change is by leveraging the power of merchandising with better-for-you products.

Smartphones will be key to payments future—and a gateway to Millennials—once people and merchants feel secure.

New newsletter brings mixture of breaking news and in-depth analysis of industry trends for fresh departments.

Effective cooking demonstrations not only drive sales and build customer loyalty but also provide retail dietitians with an opportunity to collaborate across departments and measure the business impact of their efforts.

We’ve wrapped up our survey and are ready to share what we’ve learned!