Apr 17, 2013Retail Industry Insights
Excellent fresh departments are critical to retail success and customer loyalty, but how is the marketing of fresh products changing to keep up with the ever-evolving consumer?
Bi-Rite's summer Farm School program educates about farming basics, including economics and marketing.
Apr 10, 2013Retail Dietitian Profiles
Ellie Wilson, senior nutritionist for Price Chopper, is developing nutrition resources for the entire chain of 128 stores. Today, she shares insights into her experience, challenges, key learnings, and prorgams.
Apr 10, 2013Retail Industry Insights
An effective way for retail dietitians to broaden their reach to more shoppers on a daily basis and truly impact behavior change is by leveraging the power of merchandising with better-for-you products.
Smartphones will be key to payments future—and a gateway to Millennials—once people and merchants feel secure.
New newsletter brings mixture of breaking news and in-depth analysis of industry trends for fresh departments.
Apr 3, 2013Communications
Effective cooking demonstrations not only drive sales and build customer loyalty but also provide retail dietitians with an opportunity to collaborate across departments and measure the business impact of their efforts.
Apr 3, 2013Trends
We’ve wrapped up our survey and are ready to share what we’ve learned!
Apr 3, 2013Retail Industry Insights
New Seasons Market expects its new central kitchen to craft products that redefine its reputation as Portland’s neighborhood grocer.
Mar 27, 2013Trends
Over the past several years, retail dietitians have become experts at communicating solutions for healthy eating on a budget. Will this continue to be an important consumer interest in 2013?
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