Business Skills
Retail Employee Wellness Training Continued: Developing Your Program
In my last article, I discussed the unexpected benefits of providing ongoing health and wellness training to your co-workers. However, an ongoing training program will only be successful if it seamlessly fits in with your schedule and a busy retail setting. Below I share a few program ideas and how they can integrate into your store’s operations.
Meeting Shoppers’ Wellness Needs with Lean, Fresh Pork
We’ve all seen the shopper who is hoping a quick glance at the meat counter will be the inspiration they need for a healthy, tasty meal idea for their family. In those moments, retail dietitians can play an important role in helping shoppers select the quality, nutritious food – especially meat – that they’re wanting.
3 Benefits to Providing Wellness Training to Retail Employees
As a retail dietitian, you focus a lot of time and attention on developing nutrition and wellness programs for your customers and community members, but what if I told you there is a large (and captive!) audience that you may be overlooking?
Word of Mouth Marketing
Estimates suggest 75% of people don't believe advertisements, yet more than 90% believe recommendations from friends. In fact, people are four times more likely to make a specific purchase when recommended by a friend. These statistics make word of mouth marketing campaigns essential for retail dietitians looking to increase use and purchase of their programs and services.
The 3 E's of Marketing Replace the 4 P's
For years, the mantra of marketing has been the four P's – price, product, promotion and place. Today, however, these long held beliefs about the right approach to marketing products and services is being replaced by the three E's -- Engage, Equip, and Empower.
5 Steps to Building Confidence at Work
Put a dietitian in a clinical setting and she feels at home as she’s been trained to be successful in this environment. But at retail, the players are different, the business goals create a pressure cooker environment, and health and wellness is still a relatively new business driver.
Demos That Made a Difference
A great food demonstration can be a powerful thing. Whether done in a store, on Facebook live, or for a community presentation, when done correctly, a demo allows your audience to experience the positive benefits of your product(s) and see how the items may make their life easier, more affordable and healthier. Here are some tips to make certain your product demonstrations increase sales and meet consumer needs.
Kroger Dietitians Partner to Educate Individuals with Developmental Disabilities
Here at Kroger, our purpose is, quite simply, to feed the human spirit. The healthcare practitioners inside our stores live this purpose through their mission to simplify healthcare and connect with people on an emotional and personal level. One of the most personal and emotional facets of health is food, and who is better poised to simplify food and nutrition than a registered dietitian?
Upselling Retail Dietitian Services to Shoppers Part II – Successful Selling Techniques
Although it may be new and uncomfortable, upselling your services to customers can be one of the easiest ways to increase revenue and show your ROI. Depending on your retailer, there can be several ways to implement these strategies but start with the needs of your current customer base to help ensure success.