Communications

After beginning the process of sifting through FDA’s 395-page menu labeling final rule, industry groups say they are still unclear about what food items are covered, and they worry about the cost and speed of compliance.

Supermarket News profiles the philanthropic efforts of its 2014 Community Service Award winner, Delhaize America, which it's recognized for committing to donating 500 million meals to the hungry and food insecure by 2020, and for supporting Hannaford Bros.’ Healthy Living Center. 

Phil is one of the most sought after speakers in the food, retail, and consumer world! Find out how Phil prepares for speeches and how you can become a better, more confident public speaker.

Instagram is the fastest growing social media platform in the world — and yet the majority of supermarkets aren’t on it. Is Instagram something you as the retail dietitian should consider for your store?

How do you make better-for-you foods irresistible? It's one of the biggest challenges we face in the competitive food retail environment. RDBA Executive Director, Annette Maggi, offers tips from a marketer's playbook.

Food City leveraged an innovative partnership with a local AND affiliate to effectively educate shoppers during National Nutrition Month.

Through her high-reach newspaper column and e-newsletter, Kaitlin Anderson inspired customers to enjoy the taste of eating right.

When you're giving a presentation, is your audience snoozing or on the edge of their seat? Learn how to keep them alert and hanging on your every word.

Through a strategic partnership and innovative programming, Spartan Stores is cooking up effective nutrition education. In addition, the initiative has been designed with ROI metrics in place.