Retail Dietitian Profiles

Allison Kuhn is a member of Kroger’s Corporate Dietitian team based in Cincinnati, Ohio. As a dietitian for Kroger, Allison provides food and nutrition expertise for Kroger’s customer communications and also works cross-departmentally to support health-related projects in digital marketing, pharmacy, employee wellness, and corporate brands. She is also involved in consumer response. Find out more about Allison and her role here.

Chef Dietitian Julie Andrews shares her experiences as the Fox Valley Regional Health and Wellness Manager for Festival Foods, where she manages nutrition programing in the Fox Valley area stores. Julie is the team’s first Chef and writes The Hot Dish weekly blog as well as creates new items for Festival Food’s Eat Well program.

Mary Saucier Choate proves that self motivation and persistence are keys to success in retail.

A recipe for success in Southern California! Claudia Rios blends her nutrition knowledge, cultural heritage, and appreciation for authentic Mexican cuisine to help shoppers make healthier choices.

Kris Lindsey's retail background and journalism degree have turned out to be a perfect match for her position with Hannaford — she combines excellent communication skills and retail savvy to effectively reach shoppers.

As a former Production Assistant, Elisabeth D'Alto knows all about non-traditional career paths for registered dietitians. Her unique background and networking savvy are keys to her success.

Lauren's passion for consumers and drive to embrace the retail industry are a perfect combination for her role as a retail dietitian for Wakefern and the force behind her partnership with the Celiac Sprue Association.

Business savvy and culinary skills have helped Maribel Alchin carve out a unique approach to reaching customers as a retail dietitian for Meijer.

A handful of smart tactics have helped Alicia build allies within her retailer and find success in her dream job.

How do you advocate for health and wellness and grow your job description when you're the corporate dietitian for one of the world's largest grocery retailers with 343,000 employees? Sarah Koeninger shows us how.