Retail Dietitian Profiles

The first retail RD in Quebec; find out how Alessandra channels her passions to boost her effectiveness at work.

Read on for Kim’s candid close up on how she got the job, how she keeps herself in front of the customers and more, here.

In this profile, Ashley Kibutha, Coborn's first RD, discusses designing her own program, the challenge of misinformation saturating the community, the event she is most proud of and more.

Jennefer Egleand has been a supermarket dietitian for over 17 years. In this profile, she shares how her career took shape, starting as a cashier, and she tells us about the importance of connecting with other RDs.

As a fairly new retail RD, Rebekah shares her enthusiasm and passion to help her community find excitement in prevention of health issues through food, as well as her experience learning and navigating the business scene.

A density strategy is an effective tool to identifying the most strategic external partnerships.

Passion, curiosity and altruism drive this Harmons dietitian. With excellent in-store programs in place, Laura Holtrop Kohl MS, RD is able to deliver the very best to customers on a daily basis.

Shannon Stover, MS, RD, shares insights about her role as a Regional Food Safety Specialist at Meijer.

Janice Cox, RDN, LD, and the Corporate Dietitian for Lunds and Byerlys in the Minneapolis/St Paul metro area, shares her experience in health and wellness program planning and development.

Mikala Guillaume is an H-E-B Registered Dietitian on a mission to get people to Eat Real Food. Mikala’s food philosophy is simple: eat foods that are closest to their original form and make healthful decisions consistently. Mikala is passionate about food and nutrition and it ready to shift society’s “norm” to optimal health and nutrition. Find out Mikala’s experience as an RD and about some of the initiatives being held at H-E-B.