Retail Dietitian Profiles

As one of the first RDs for Hy-Vee, Rochelle has worn many business hats, most recently working on the FDA menu labeling project for her retailer.

As one of Sobey’s first Dietitians, find out how Colleen transitioned from a traditional clinical setting to retail and how she handled the new challenges.

Andie is a positive force in in her region, taking her experiences from family and culture and translating them to how she succeeds at work. Find out more about Andie here.

Christine Patorniti of ShopRite of Livingston shares her experience as an RD and some of her biggest challenges in the industry to date.

Alison Halpern is a new dietitian with ShopRite. Find out her experiences and what she wishes she had known before starting in her current role.

Find out how Amy transitioned from clinical work to her current position at Martin’s Food Markets and how she’s used her past experiences to thrive in her current role.

The first retail RD in Quebec; find out how Alessandra channels her passions to boost her effectiveness at work.

Read on for Kim’s candid close up on how she got the job, how she keeps herself in front of the customers and more, here.

In this profile, Ashley Kibutha, Coborn's first RD, discusses designing her own program, the challenge of misinformation saturating the community, the event she is most proud of and more.

Jennefer Egleand has been a supermarket dietitian for over 17 years. In this profile, she shares how her career took shape, starting as a cashier, and she tells us about the importance of connecting with other RDs.