Mar 20, 2013
We're surveying our readers to learn about what you're doing for National Nutrition Month® and will share survey results in upcoming newsletters so you can know how the retail world is leveraging this nutrition-centric month.
Mar 20, 2013Retail Industry Insights
Convenience stores are ubiquitous and often overlooked when we think about "grocery" shopping. But as consumers continue to seek convenience in all things, "c-stores" are seeking higher margins and healthier appeals through robust food offerings.
There’s no mistaking that Whole Foods’ recent GMO-labeling announcement has been one of the hottest headlines in recent weeks, and Supermarket News is providing some perspective on the industry’s reaction.
Mar 13, 2013Retail Dietitian Profiles
The New York Times referred to her as the “grand dame” of supermarket dietitians. Jane Andrews shares her thoughts on not having a road map and the importance of in-store experience.
Mar 13, 2013Communications
An important role of retail dietitians is making nutrition education part of the conversation instead of a side bar. This means making nutrition fun (so shoppers are engaged) and relevant to the store (to help build sales).
Mar 13, 2013Retail Industry Insights
Although no dietitian would call them “healthy,” smaller-sized soda cans are hot and provide a solution for many shoppers.
Dietitians working for vendors and public relations agencies are well-positioned to provide retail dietitians with a wealth of resources and information—from materials, content, samples, coupons, program concepts, and more.
Mar 4, 2013Career Development
Interested in becoming a retail dietitian? The path to retail career opportunities is not always clear cut, but we’ve got some tips to help you trailblaze.
Mar 4, 2013Retail Dietitian Profiles
A true industry leader who has trail blazed a successful career as a retail dietitian, Shari Steinbach shares insights from her 23 years experience in the retail industry.
Mar 4, 2013Trends
Although seafood consumption is on the decline, there are several factors working in seafood’s favor, positioning this protein for growth in 2013. But in order for retailers to seize the opportunity, they must demonstrate seafood’s value to the customer.
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