Jul 10, 2013TrendsRetail Industry Insights
Consumers are increasingly turning to convenience stores (c-stores) to meet needs once traditionally supplied by supermarkets. And two areas of interest to retail RDs are expected to grow: health and wellness and foodservice.
Jul 10, 2013Trends
GMO labeling is one of (if not THE) hottest topics in retail right now. Supermarket News highlights what happened when this conversation went online for Safeway.
Jul 3, 2013Retail Industry InsightsTrends
According to the Food Marketing Institute (FMI) and Prevention magazine's 2013 Shopping for Health survey, consumers are feeling more successful in their nutrition choices, broadening the opportunity for retail dietitians.
Jul 3, 2013Trends
The Summer Fancy Food Show just wrapped in New York City, where "clean" reigned supreme — from ingredients, to processing, to flavors. And while there were many trends to spot, we're highlighting a few of specific interest to retail dietitians.
Jul 3, 2013Retail Dietitian Profiles
Andrea Sampson started with Big Y as part of her undergraduate independent study program, which evolved into a part time and eventually full time job — proving that paving your own way is not only possible, but necessary, in retail.
Jul 3, 2013TrendsRetail Industry Insights
Many retailers will be affected when legislative requirements related to menu labeling finally come into effect. What lessons can we learn from restaurants about why many consumers do not use nutrition information on menus?
Jul 3, 2013Retail Industry Insights
Which company or channel do retailers feel most threatened by? How is the Center Store changing? Supermarket News' Center Store Editor Julie Gallagher shares the results of SN's 2013 Center Store Survey.
Jun 26, 2013Trends
Shoppers report that motivation is key barrier to healthy eating and avoiding unhealthy foods is a key strategy. We’ve got a lot of work to do to convince shoppers the healthy eating is delicious, enjoyable, and within reach.
Jun 26, 2013Retail Dietitian Profiles
As a dietitian for Roundy’s, Peggy combines her training in nutrition and culinary arts to educate customers on nutrition and cooking through innovative programming.
Jun 26, 2013Retail Industry InsightsTrends
Take a peek inside to see what some of the food industry’s biggest players, including the dairy industry, Kroger's, and the U.K's Department of Environment, Food and Rural Affairs are doing to address the issue of food waste both in the U.S. and internationally.
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