Videos

Retailers have a goal of providing choice to shoppers, including foods and beverages that align with the individual shopper’s definition of health and wellbeing. 

It has been said that “Low self-esteem is like driving through life with your hand brake on.” While nobody is born with limitless self-confidence, it is something that you learn to build up over the years despite the challenging world of business, and life in general, which can deflate it.

Interviews with 7 influential and groundbreaking Retail Dietitians. For more, check out www.retialdietitians.com

In 2014 and as a service to our members, the Retail Dietitians Business Alliance launched the first ever salary survey of retail registered dietitians. Now, in 2016, we are repeating this survey to benchmark against the 2014 data and understand movement that has been made in compensation amongst retail dietitians over the past two years. Not only is this data important for retail RDs, but also for Human Resource departments and program leaders involved in the hiring processes. The survey should take approximately 10 minutes to complete.

Welcome back for Part 2 of RDBA’s interview with Christine Day, CEO of the revolutionary frozen food brand, Luvo. In this segment, Christine discussions innovation at retail, the change management process, and skills that have led to her career success.

You won’t want to miss this insightful video, an interview on leadership with Christine Day, CEO of Luvo, the RDBA’s new sponsor. The first in a two-part series, Christine shares insights from her climb up the corporate ladder in senior roles at Starbucks, Lululemon, and now, Luvo, a new leader in the frozen food industry.

Retail Dietitians positively impact both public health and the business of food retail on a daily basis and RDBA believes this something worth celebrating. We've just launched the Retail RD of the Year Award to to recognize a retail dietitian who shows leadership in utilizing business skills and industry knowledge to positively impact consumer behavior change through the retail sector.

Cathy Polley, Vice President of Health and Wellness at FMI and Executive Director of the FMI Foundation offers a video on how-to use to this valuable toolkit. For more information, please e-mail ToolkitInfo@RetailDietitians.com.

Hy-Vee's customer Service Award winner is interviewed by RDBA's Phil Lempert.

One of the hottest food store trends is the rapidly increasing number of supermarket dietitians. Phil Lempert discusses the extra value of health providers offering hands on advice to customers in the very place food purchase decisions are made.