Aug 14, 2013TrendsRetail Industry Insights
What is your retailer doing to "get local?" New research indicates that shoppers are willing to pay a price premium for locally produced foods, which have many perceived benefits.
Aug 14, 2013Trends
Consumers are increasingly concerned over hormones in meat, and helping them understand labels can clear confusion while building customer loyalty.
Aug 14, 2013
While retailers don't anticipate major impacts, they agree that labeling is good for shoppers.
Aug 7, 2013Retail Dietitian Profiles
This week, Stacey Loftus shares her experience and insight as Hy-Vee’s Health and Wellness Supervisor for their Western territory.
Aug 7, 2013Business SkillsCareer Development
Considering a dietetic intern? Be sure to follow these tips to ensure an enriching and productive experience for both of you!
Aug 7, 2013Trends
With bottled water sales on the rise, retailers are making more room for single-serve packs.
Jul 31, 2013CommunicationsBusiness Skills
It’s essential for business and personal branding, but oh-so-hard to craft. Let’s nail your 30-second elevator speech in nine steps. Ready, set, go!
Jul 31, 2013Retail Industry Insights
Want to understand your shoppers and why they make the decisions they make? Dive into one of the hottest trends: shopper marketing.
Jul 31, 2013TrendsRetail Industry Insights
Veggies may be trendy, but what if they don’t taste very good? A tremendous amount of research is working to improve the quality, taste, and variety of vegetables available to consumers.
Jul 31, 2013
Although the “local” trend carries many benefits, one of its major challenges is providing year-round availability of a variety of high quality produce. How are entrepreneurs responding?
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