October is National Pork Month

October is National Pork Month

October 17, 2018
Retail Industry Insights

October is National Pork Month and with fall flavors in full swing, it’s the perfect time for your shoppers to add nutrient-rich pork to their shopping list. 

Let Smithfield Fresh Pork be your resource for building healthy meal solutions. For digital and printed resources, recipes, nutrition information and more visit www.smithfieldbalance.com.

From pulled pork sliders for their game-day tailgate to “set it and forget it” pork roasts that are perfect for busy weeknights, fresh pork is the go-to for any meal this season and beyond. Here are a few ways to promote fresh pork from Smithfield, a leading provider of high-quality pork products. 

  • Loin = Lean. Help your shoppers choose lean pork by suggesting cuts like, sirloin roast, tenderloin and pork loin chops. Work with buyers in your store to build a healthy bunker recipe featuring a lean pork cut paired alongside the ingredients needed to build the highlighted meal. For healthy, simple, and delicious recipe ideas visit www.smithfieldbalance.com.  
  • Create a Facebook live segment educating your shoppers on cuts of pork and the best ways to cook pork. At Smithfield, we have created helpful Prepping and Serving videos to get you started. 
  • Host a social media contest to learn about your shoppers’ favorite ways to cook fresh pork. Fresh pork lends itself well to any flavor profile or cooking style, giving your shopper endless options for every night of the week. 

At Smithfield, we believe by providing resources to help educate and inspire consumers they will make more choices that fit into a balanced diet.