Nutrition for All: Considering Access and Equity In-Store
Presented by: Melanie Condon, MBA, Director of Sustainability for Keurig Dr Pepper, and Jillian Griffith, MSPH, RDN, Sr. Business Developer, Underserved Populations team at Amazon
Sponsored by: Keurig Dr. Pepper
Retail dietitians have always understood the importance of access when it comes to nutritious food and beverages and the customers they serve. Given the heightened financial hardship related to the ongoing pandemic, nutrition access and equity have never been more critical. In this session, connect with a fellow retail dietitian and Keurig Dr Pepper’s Director of Sustainability to learn how retail dietitians can partner with brands to advance health equity through in-store activations and community programming. Jillian Griffith, MSPH, RDN, LDN will draw from her experience at Giant Food and Amazon and share real-life examples of how retail RDs can make a positive impact in both brick-and-mortar and e-commerce settings.
