Navigating the Labeling and Claims Regulations for Emerging Trends

May 17, 2022

Presented by: Beth Johnson, MS, RD, Founder and Principal of Food Directions LLC and Ali Webster Stryker, MS, RD, Sr. Director of Food and Nutrition Policy at Food Directions, LLC

The current food and nutrition regulatory landscape can be challenging to navigate, especially in regards to knowing what labeling is required and what claims are allowed on certain foods and beverages. Join Food Directions LLC to discuss the challenges and opportunities when it comes to labeling and claims for emerging trends like plant-based products, cell-based agriculture, sustainability/carbon footprint labeling, and cannabidiol (CBD).