Maximizing Individual Consults for Shoppers with Food Sensitivities
Presented by Erin Palinski-Wade, RD, CDE, CPT
For individuals with food sensitivities, following a restrictive eating plan often seems like the only option. However, thanks to advances in nutrition and food science, consumers with food sensitivities can now enjoy more varied eating habits than ever before. During this session, an overview of these advances will be provided, including those related to options for individuals with milk sensitivities, as will research showing that a varied eating plan can improve overall nutrition status and diet compliance. Specific tips relevant to the grocery setting and an educational selling approach are provided.
