Insights about the Gluten Free Consumer and Why Gluten Free Certification Matters
Presented by: Laura K. Allred, Ph.D. and Lola O’Rourke, M.S., RDN Sponsored by: Gluten Intolerance Group
The demand for gluten-free has been on a steady rise. What's behind the increase in gluten-free seeking consumers? How can retail RDs help these shoppers make informed choices? What does a gluten-free certification mark really mean on product packages and why does it matter? Education and food safety experts from the Gluten Intolerance Group, a non-profit organization that is on a mission to make life easier for everyone living gluten-free, will share key insights into the gluten-free shopper, resources for you and your customers, and details on what is behind the certification mark that appears on over 60,000 products.
