By Milton Stokes, Ph.D., M.P.H., R.D., Director, Global Health and Nutrition Outreach, Monsanto Company
Today’s consumer is more engaged than ever before with health and providing the best meals they can for their families and friends. As Earth Day approaches, sustainability and food production will likely be top of mind for your shoppers, as they now incorporate these factors into their definition of health. In fact, the Center for Food Integrity says 80% of shoppers want to learn about how food is produced and where it comes from.
As less than 2% of the U.S. population works in or has direct ties to agriculture, Earth Day is a great time to expand your nutrition and health education and promotion all the way back to the seed and the farm. To promote sustainable agriculture through your retailer this month, consider the following ideas:
Because we believe consumers should feel confident that the food they are eating is safe and sustainable, Monsanto has a variety of resources that can be used in Earth Day promotions and to help inform your shoppers about modern agriculture. These resources include:
As shoppers expand their definition of health to include where their food comes from and how it’s produced, engaging with the shopper on modern agriculture can increase their loyalty to your retailer and increase their basket size.