Balancing Professional Ethics & Brand Promotion - Presentation for Dietetic Students Only

June 22, 2021
Career Development

Dietetic professionals operate under a defined code of ethics, which requires use of science-based information and unbiased guidance. During this session, hear from a panel of retail dietitians on how they balance professional ethics with product and brand promotion. Panelists include Molly Hembree, MS, RD, LD, Retail Dietitian Coordinator at Kroger Health, Judy Chodirker, RD, MHSc, Loblaws in Canada, Yvette Waters, MS, RDN, CISSN, Nutritionist and Brand Influencer at Raley’s. Panel moderated by Judy Dodd, MS, RDN, LDN, former President of the Academy of Nutrition and Dietetics.