Article Highlight: Grand Central—Retailer’s New Commissary Fuels Expansion
Convenience is a trend that is not going away, as evidenced by the growing opportunities in prepared foods. Retailers that embrace this trend with an emphasis on healthy and fresh options, are poised for growth in both sales and customer loyalty. And with this growth comes the need for additional production space to ensure quality, efficiency, and volume. In this week’s article from Supermarket News, you’ll gain insight into the business rationale and operational considerations behind New Seasons’ new commissary.