Past Webinars

The National Pork Board embarked on a new foundational research study amongst thousands of consumers uncovering key usage behaviors, attitudes and drivers of meat consumption across breakfast, lunch and dinner - in and away from home.  Join Tara-Ann Dugan, Director of Consumer & Marketplace Insights at NPB as she delves into the research findings.    

Whether talking to a pregnant mom who wants the best start for her baby or an older adult who wants to preserve their memory, supermarket dietitians can connect with customers on brain health no matter what stage of life they are in. Not only are consumers concerned with brain function – meaning memory, focus, and cognition – but the 2020 Dietary Guidelines will be evaluating how diet impacts neurocognitive health through all life stages, as well.

Beth Stark, RDN, LDN, Manager of Lifestyle Initiatives at Weis Markets, will do a deep-dive into consumer behavior at lunchtime, explore strategies to help shoppers improve eating habits, and offer tips and resources for retail dietitians to help consumers recommit to lunch through activations at retail. 

In today’s omnichannel environment, understanding the consumer’s path-to-purchase is more important than ever if retailers are going to serve the needs of their customers.

Gala? Honeycrisp? Fuji? Rave®? The apple category is getting more crowded each year. In this webinar, you’ll gain knowledge on all things apple related. Learn about the MANY types of apples available today and how to effectively promote each one. You’ll even hear what shoppers are looking for in apples and how this year-round category impacts your store’s bottom line.

The final ruling on bioengineered food labeling. The structuring of the Dietary Guidelines 2020-2025. The passage of the 2018 Farm Bill. Do you know what implications these events have on the supermarket industry? During this session, we’ll take you through the latest regulatory topics impacting food, nutrition and supermarkets, and how you can best communicate related messages to your shoppers.

We’ve all heard about the importance of protein in the aging population or in an athlete’s diet but are you aware of the importance of introducing quality protein in an infant’s diet? This webinar will kick off by showcasing the importance of the “new mom” shopper to retailers and reviewing the recommended guidelines suggested for transitioning to solid foods for infants and how exposing babies to a wide variety of healthy foods can be beneficial in the long run.

Join us, as Modern Table hosts a webinar on the changing landscape of the pasta consumer, as pasta evolves from a “no food” to a “go food”.

The retail landscape is rapidly changing, and in this presentation, trends in retail and their impact on the future of retailing will be shared.  The discussion will include things like changing shopping patterns, the impact of technology, new ideas of convenience and value, and lessons to be learned from other retail categories.

Establishing positive eating habits early is key to raising healthy eaters. One of these habits is consuming a wide variety of plant foods. Retail dietitians can help parents make healthy eating the easy choice by providing them with information and ideas to incorporate these foods into their everyday eating habits. This webinar provides education and resources to assist retail dietitians in the effort to get kids eating well right from the start!