Past Webinars

Dietitians are the leaders that we need today. With increasing employee burnout, and mental health concerns, having dietitians in leadership roles is what the world needs. Why? Because dietitians are strong communicators, empathetic, and trained in some of the key skills for modern leaders.

Step into the realm of plant-forward eating, where a hot summer trend takes root. As government labeling initiatives and discussions on ultra-processed foods heat up, questions arise about their safety, healthiness, and true sustainability. Moreover, whispers of declining sales in the alt protein category have piqued curiosity about the plant-based food industry. It's time to find answers, gain perspective, and equip yourself with insights to address the inquiries of both your leadership and consumers.

RDBA invites you to join Phil Lempert and Stephanie Schultz for a follow-up discussion on Phil’s Annual Food Trend Forecast. This webinar will take place on Thursday, June 15th from 1-2PM CT. Phil and Stephanie will dive further into the details of his trend forecast.

TikTok, Instagram, Facebook are all tools that can be used to reach your shopper. But developing new skills and finding time to create social media content isn’t always easy.

As people with diabetes hear more about plant-forward diets, they are also wondering how to make them manageable, delicious and sustainable for themselves and their families. With an emphasis on one distinct plant food that has been nourishing humans for at least 8,000 years – the bean - this webinar will examine research related to the health benefits of beans, bean-centric and plant-forward diets, specific to people with diabetes.

Meal planning services are one of the many reasons customers seek out the help of a dietitian. Although this task can be time-consuming for dietitians, creating meal plans that are tailored to each unique customer’s needs can greatly increase their overall success with their nutrition goals and satisfaction with your retailer’s nutrition services.

Brought to you by The Mushroom Council, Kim Bedwell will share fresh mushroom best practices based on an extensive study of how consumers react to strategic pricing and promotional changes across channels, regions, pack sizes, types, and varieties. 

The goal of this session is to provide attendees with a look at the family meals “landscape” today and highlight fresh ideas that retail RDs can use to address the challenges consumers currently have around shopping for, planning and preparing family meals. This webinar will emphasize several strategies, as well as practical tools and tips that in-store RDs can utilize to augment their impact when encouraging healthy family meals to consumers.

Looking for ideas on how to re-engage your shoppers on cooking demos and/or live streams? Or to showcase culinary tips along with nutrition insights? Make your next demo is more engaging by partnering with a local chef. Join Shari Steinbach, MS, RDN, Dietitian for Michigan Beans, and Personal Chef Paul Penney as they present an interactive cook-along promoting easy, delicious soup recipes that will assist your customers with eating healthier, reducing waste and saving money. Recipes to be provided in advance of this presentation.