Webinar Date: Aug 28, 2018 - 01:00 pm EST
Evolving how we eat and produce food to be more sustainable is critical to improving human health and the health of the planet.
Webinar Date: Sep 18, 2018 - 03:00 pm EST
Join Jessica Brady of Okanagan Specialty Fruits as she discusses how biotechnology has come to be acknowledged as an important plant breeding tool with positive impacts on farmers, consumers and the environment.
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RDBA Webinar: The Sustainable Shopper: How to Address Consumers’ Growing Interest in Sustainability
RDBA Webinar: Reduce Waste and Better Taste: The Benefits of Biotechnology
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