Communications
Better Together: When Outside Collaboration Makes Sense
Regardless of how big your retail dietitian team is or which department you report to, there will come a time when the tools and resources available within your organization may be limited, and outside support can be what your program needs to truly succeed. Here are examples of partners that exist and how they can help you level up your nutrition offerings – especially if your company is already collaborating with these outside organizations.
Collaborating Locally Is Key to Build Healthy Communities
In March, as a continuation of the work started at the White House Conference on Hunger, Nutrition, and Health, the Biden-Harris Administration launched the White House Challenge to End Hunger and Build Healthy Communities, a nationwide call-to-action to stakeholders across all of society to make bold commitments to advance the goal to end hunger and reduce diet-related diseases by 2030.
Confusion in the Produce Aisle? Promoting the Best Foods for Diabetes Awareness Month
Can I eat fruit if I have diabetes? Should I go low carb? Will I ever be able to eat and enjoy dessert? I asked myself these same questions while shopping at the supermarket for the first time after being diagnosed with type 1 diabetes. It took me around three hours to shop, and I left confused and overwhelmed.