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RDBA Weekly

May 20, 2015

Working Solo as a Retail Dietitian

Working as the only dietitian in the retail setting has unique challenges that can be managed for success in your career and for your retailer.

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Driving Retailer Revenue

The bottom line matters at retail, and dietitians can positively impact the financials of their companies. Consider these suggested tips for helping your retailer achieve their profit goals.

Increase Your Awareness of Cross Cultural Differences

Emotional intelligence is a key skill to encouraging behavior change in your retailer’s shoppers.

RDBA to Announce Retail RD of the Year at FMI Connect

If you’re attending FMI Connect, please plan to join us for the announcement of this year’s Retail Dietitian of the Year. The award winner will be announced on Wednesday, June 10th, at the brunch in the Health and Wellness Zone on the show floor starting at 11:15 am. The brunch is open to all attendees, and no tickets are required to attend.

Making the Most of Your Commodity Relationships to be the Business Hero

Commodity boards offer a wealth of knowledge, tools and resources that retail RDs can leverage in valuable ways for their produce departments and beyond. Lead by RDBA's Allison Beadle and Wendy McManus, retail program manager for the National Mango Board, this webinar will guide you through the role of commodity boards in the retail environment, and how to harness their resources successfully for both corporate and in-store dietitians.

WTO Rejects Final US Appeal on COOL

The World Trade Organization on Monday upheld an earlier ruling that the U.S.’s country-of-origin labeling requirements for meat are discriminatory to Canada and Mexico. Find out how this will affect shoppers in your store, and what you need to know to quell confusion.

Phil's Food Reviews: Nature Valley Nut Crisp Bars Salted Caramel Peanut

Great move! Not too sweet, but I would like a bit more flavor.