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RDBA Weekly

July 16, 2014

Can The All Day Breakfast Trend Heat Up Sales of Healthy Breakfast Cereals?

Who doesn’t love breakfast? Most people do, and are eating “breakfast” foods all day long. Find out what’s happening in the greater retail space, and how you can bring it back to your store.

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We Want to Celebrate Your Success! Share Your Solutions Spotlight Today

How are retail dietitians reaching consumers and impacting business this summer? RDBA wants to feature you and your innovative programs.

Register Now for Our July 31 Webinar: Promoting Balance, Celebrating with Treats in Moderation

Join RDBA and the National Confectioners Association on July 31 at 1:00pm ET and elevate your expertise as an authority on how shoppers can 'treat right' with confections.

Don't Mess with My Food! How "Stealth" Reformulation Efforts Increase Acceptance of Healthy Upgrades

Should your store educate consumers about “stealth” reformulation? Find out the pros, cons and more here.

Eataly Chicago Focuses on Quality, Education

Eataly's Chicago location combines a European-style market that employs a vegetable butcher who will chop anything on request, with 23 restaurants, a wine shop and cooking school.

Dietitians Play Critical Role in Driving Retail Gluten-Free Sales

What merchandizing strategies work for gluten-free products and how can retail dietitians best education shoppers?