How valuable will online grocery share actually become to food retailers, and how can retail dietitians effectively educate and nudge shoppers in a healthier direction when in-store communication tactics are not an option?
December 17, 2014
On December 10th, 2014, Hy-Vee Inc. announced Julie McMillin's promotion from Director of Health and Wellness to Assistant Vice President of Retail Dietetics. Learn about Julie's path to earning her AVP title and some of the key responsibilities this new position will hold.
Communication is something many of us need to continuously work on, and it takes plenty practice.
When it comes to selecting the best fat for packaged food, food processors have a difficult job. There are many different variables to take into consideration, from nutrition to taste to price, and companies have their work cut out for them.
More than 15 million Americans suffer from food allergies. The FREE Food Allergy Buddy® card, offered exclusively by SupermarketGuru, can help consumers when they're dining at restaurants.
Now what you'd expect, but still good!
In an effort to make sure its customers can find locally made products, Bi-Lo Holdings launched an effort a year ago to seek out local vendors by giving small start-ups an opportunity to pitch their products to the retailer for placement in Bi-Lo and Winn-Dixie stores.